Steamed Matcha Green Tea Buns with Pancake Mix
Steamed Matcha Green Tea Buns with Pancake Mix

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed matcha green tea buns with pancake mix. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Matcha Green Tea Buns with Pancake Mix is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steamed Matcha Green Tea Buns with Pancake Mix is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed matcha green tea buns with pancake mix using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Matcha Green Tea Buns with Pancake Mix:
  1. Take 1 tbsp Matcha
  2. Take 200 grams Pancake mix
  3. Take 1 Egg
  4. Make ready 1 Soft brown sugar
  5. Get 150 ml Milk
  6. Take 1 tbsp Vegetable oil (optional)
Steps to make Steamed Matcha Green Tea Buns with Pancake Mix:
  1. Heat the steamer. Sift the matcha once. Line the cupcake moulds with aluminium (or paper) cupcake liners.
  2. Whisk the egg and sugar in a bowl with a whisk. Add the milk (and vegetable oil) and mix some more.
  3. Add the pancake mix and fold it in with a rubber spatula.
  4. Finally, mix in the matcha. If you mix the matcha in gently so that it is not fully integrated, you'll have a nice marbled pattern!
  5. Pour the mixture into the cupcake molds to about 70% full.
  6. Make sure the water in the steamer is boiling, and place the cupcake molds in the steamer. Steam for 10-15 minutes. Poke a skewer into the buns, and if it comes out clean, they are done.
  7. Add vegetable oil to the batter if you like. It'll makes the buns more moist.

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