Strawberry key lime pie
Strawberry key lime pie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, strawberry key lime pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Enter: this crowd-pleasing Key lime slab pie recipe. Stunning enough to be the centerpiece at a brunch or bridal shower, this delicious summertime favorite captures all of the flavors of classic Key lime pie with the added surprise of pink strawberry-infused whipped cream topping. A play on our award winning Key Lime Pie Mead, the Strawberry Key Lime Pie is made with freshly sourced local Florida strawberries.

Strawberry key lime pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Strawberry key lime pie is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry key lime pie using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Strawberry key lime pie:
  1. Get Lime Cream cheese
  2. Take Lime curd
  3. Get 3 large eggs
  4. Make ready 1/2 cups sugar
  5. Get 1/3 cups key lime juice
  6. Prepare 3 tablespoons unsalted butter
  7. Take 1 tablespoons key lime zest
  8. Make ready Creamcheese
  9. Get 32 oz cream cheese, room temperature
  10. Prepare Strawberry, quartered
  11. Make ready 3 cups strawberry
  12. Take 1 cup sugar
  13. Take Pie crust
  14. Make ready 1 Pie dough

It needs time to chill This tangy, sweet pie is sure to tickle the tastebuds of anyone who loves the crisp, tart flavor of fresh lime and berries. Made in a sweet vanilla crust, it's. I love Key Lime Pies with just the right amount of sweetness & tartness. This one totally slams as a classic recipe you'll want to make over and over again!

Steps to make Strawberry key lime pie:
  1. In a large bowl, toss the strawberries with sugar. Put in the fridge for 1-3 hours.
  2. (LIME CURD) Beat the eggs with sugar and lime juice in a bowl. Pour water into a pot, then put the bowl above it, boil at 600 celsius. Constantly stir for 10 minutes until smooth. Be careful not to curdle the mixture. Next, add butter and lime zest, stirring until combined.
  3. (CREAM CHEESE) in a separate bowl, combine cream cheese and sugar, stirring until there are no lumps.
  4. Mix lime curd and cream cheese together until smooth, then set a side.
  5. Preheat the oven to 190 celsius (375 fahrenheit)
  6. Line a pie tin with pie dough.
  7. Empty cream cheese into the pie tin, then put strawberry mixture on top, evenly disturbing the mixture.
  8. Top the die with a full sheets of pie dough (or with stripped pie dough and weave a lattice design)
  9. Bake the pie until the filling is bubbling and the crust is golden brown. Cover the edge of the pie with aluminum foil if it starts to darken.
  10. Let cool slightly before serving
  11. Enjoy with a scoop of vanilla ice cream.

So the other day at our small group (a church group that meets weekly) we randomly got onto a discussion about a particular. Key Lime Pie has a Graham Cracker Crust, a creamy smooth Key Lime flavored filling, and is topped with whipped cream. Although the first Key Lime Pies were made with a pastry crust, many recipes, including this one, use a Graham Cracker Crust. The easiest and BEST Key Lime pie! Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust.

So that’s going to wrap it up with this special food strawberry key lime pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!