Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, antipasto salad (keto). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Antipasto Salad (Keto) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Antipasto Salad (Keto) is something that I have loved my whole life. They are nice and they look fantastic.
Chopped Italian Keto Antipasto Salad Recipe - The BEST chopped Italian antipasto salad recipe! This easy Keto Antipasto Salad is packed full of Italian meats, cheeses, and vegetables for a delicious low carb side dish that is perfect for parties! This recipe for antipasto salad is a keto dieter's dream.
To get started with this particular recipe, we must first prepare a few components. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Antipasto Salad (Keto):
- Take small zucchini, halved and thin sliced
- Get small yellow squash, halved and thin sliced
- Get button mushrooms, quartered
- Take cherry tomatoes, halved
- Get red onion, halved and thin sliced
- Make ready asparagus, cut into bites size pieces
- Prepare Spanish olives, drained
- Take medium black olives, drained
- Take artichokes, drained and quartered
- Prepare fresh mozzarella small balls, drained
- Take hard salami, thin sliced
- Get sliced pepperoni
- Prepare small bottle zesty Italian dressing
- Prepare shredded Parmesan
- Prepare Italian seasoning
- Take Salt & black pepper
- Prepare fresh basil thin sliced
Refreshing veggies, mozzarella cheese, and sausage with balsamic vinegar and avocado oil dressing. Whenever we go to a potluck and are asked to bring a side dish I My husband is living the Keto lifestyle and so I try to bring something Keto-friendly that he can fill up on. This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself.
Instructions to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
This antipasto keto cabbage salad is a nice change from your standard creamy coleslaw. Anyway, that Italian coleslaw was the impetus for this antipasto keto cabbage salad. Kale salads often are naturally Keto-friendly, but who wants to eat a boring salad day after day? This flavorful recipe adds a touch of sweetness with blueberries, which are low in carbohydrates. Antipasto Salad - Taste and Tell.
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