Tri-Colored Potato Dango (For Flower Viewing )
Tri-Colored Potato Dango (For Flower Viewing )

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tri-colored potato dango (for flower viewing ). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tri-Colored Potato Dango (For Flower Viewing ) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tri-Colored Potato Dango (For Flower Viewing ) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tri-colored potato dango (for flower viewing ) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tri-Colored Potato Dango (For Flower Viewing ):
  1. Prepare 300 grams Potatoes
  2. Prepare 50 grams Fresh okara
  3. Get 1 tbsp ☆Katakuriko
  4. Get 1 tbsp ☆Grated cheese
  5. Get 1/2 tbsp ☆Mentsuyu
  6. Take 1 roughly 45 grams A: Mentaiko
  7. Take 1/2 tsp B: Dashida
  8. Get 1/2 tsp C: Matcha
  9. Take 1/2 tsp C: Kombu tea (or umeboshi kombu tea)
Instructions to make Tri-Colored Potato Dango (For Flower Viewing ):
  1. Boil the potatoes with the skin intact, or microwave until soft, peel the skin, and mash.
  2. Dry-microwave the okara for about 2 minutes, add to the mashed potatoes from Step 1, and mix together.
  3. Mix the ☆ katakuriko, powdered cheese, and mentsuyu into the bowl from Step 2, and divide into 3 equal portions: Bowls A, B, and C (each portion should be about 100 g).
  4. Add the mentaiko with the membrane removed to the cheese potato base in Bowl A, add the dashida to Bowl B, and the matcha and kombu tea (or umeboshi kombu tea) to Bowl C, and mix each.
  5. Roll the dough into dango-sized balls. Each bowl should yield about 12-13 balls.
  6. Skewer the dango balls. These haven't been microwaved yet, so they may fall apart easily. Skewer them while grasping them firmly in your hand.
  7. Lightly cover with plastic wrap, microwave at 600 W for about 3 minutes, and they are done.

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