Lomo Saltado
Lomo Saltado

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lomo saltado. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lomo Saltado is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Lomo Saltado is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lomo Saltado:
  1. Make ready Potatoes
  2. Get 1 pound potatoes
  3. Prepare 1 quart water
  4. Get 1 tablespoons kosher salt for soaking
  5. Make ready 1 pint peanut oil to fry in
  6. Make ready To taste salt after frying
  7. Get To taste ground black pepper after frying
  8. Make ready Stirfry
  9. Get 2 large green bell peppers
  10. Take 2 tablespoons extra virgin olive oil
  11. Prepare 1 large onion
  12. Prepare 15 ounces diced tomatoes
  13. Make ready 1 pound round eye steak
  14. Make ready To taste salt
  15. Get To taste ground black pepper
  16. Get 1 tablespoon minced garlic
  17. Get 1 tablespoon aji yellow pepper paste
  18. Make ready 1/2 teaspoon ground cumin
  19. Take 3 tablespoons soy sauce
  20. Get 2 tablespoons vinegar
  21. Prepare Rice
  22. Get 2-1/2 cups beef broth 1st add
  23. Take 1-1/2 cups beef broth 2nd add
  24. Get 1 teaspoon salt
  25. Take 1 cup rice
  26. Take 1 tablespoons extra virgin olive oil
Instructions to make Lomo Saltado:
  1. Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
  2. Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
  3. Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
  4. Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
  5. Add the beef back and cover.
  6. Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
  7. When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
  8. Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!

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