Mango chutney (sweet and sour)
Mango chutney (sweet and sour)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango chutney (sweet and sour). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mango chutney (sweet and sour) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mango chutney (sweet and sour) is something that I have loved my whole life.

This recipe is great in summers when we have fresh raw mangoes. Can be made in minutes and goes well with parathas and rotes. Homemade mango jam and sweet and sour mango chutney recipe_very easy to make_made of basic ingredients like mago pulp and sugar_children love it mango jam.

To begin with this particular recipe, we have to prepare a few components. You can cook mango chutney (sweet and sour) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango chutney (sweet and sour):
  1. Make ready 4 medium sized mango(raw+ripe)
  2. Take 1 medium sized burned garlic
  3. Prepare 3 green chilli
  4. Take leaves Coriander
  5. Take 1/2 tsp Salt
  6. Make ready 3 tbsp Sugar
  7. Prepare 1/2 tsp black salt

Once Aam Ki Launji is cooled You can also use mangoes that are not ripe enough and too sour to eat for this recipe. If you think that the mango still needs some sourness, add in. Sweet and sour mango chutney prepared with slightly ripe mangoes makes tatse buds tingle in an instant. In this recipe, mango slices are cooked in boiling The gralic and chilli powder provides hot touch while sugar balances out sour and spicyness with its sweetness.

Instructions to make Mango chutney (sweet and sour):
  1. Grate the mangoes
  2. Cut garlic, green chilli and coriander into small pieces.
  3. Then, mix all the ingredients together.
  4. It’s done! 5 to 6 people can eat it.

That's not all, the addition of. Mango chutney recipe to go with paratha, papad, sandwiches. Spicy, sweet, sour and salty with flavourful spices added. I love the mango chutney they serve with papad in some north Indian restaurants, though I have not tasted many, just few times. The BEST EVER Mango Chutney recipe!

So that is going to wrap this up for this exceptional food mango chutney (sweet and sour) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!