Crock Pot Chili-4 Different Meats
Crock Pot Chili-4 Different Meats

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, crock pot chili-4 different meats. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Chili-4 Different Meats is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crock Pot Chili-4 Different Meats is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook crock pot chili-4 different meats using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Chili-4 Different Meats:
  1. Prepare Hamburg
  2. Get Ground Turkey
  3. Take Ground Sausage
  4. Take Bacon
  5. Prepare Onion
  6. Prepare Green Pepper
  7. Get Red Pepper
  8. Prepare Hickory Smoked BBQ Sauce
  9. Make ready Tomato Sauce
  10. Prepare Petite Diced Tomatoes
  11. Prepare Great Northern Beans
  12. Prepare Salt to taste
  13. Take Pepper to taste
  14. Get Chili Powder to taste
  15. Make ready Italian Seasoning to taste
  16. Get Garlic Powder to taste
  17. Make ready Kidney Beans (I personally don't like them so I don't use them)
Steps to make Crock Pot Chili-4 Different Meats:
  1. Cook and drain fat from Hamburg, turkey and sausage.
  2. Fry Bacon, drain grease and crumble.
  3. Dice onion and peppers.
  4. Add all ingredients to crock pot. Mix well.
  5. Add all spices to taste.
  6. Cook on low for 4-5 hours. Ok to let on low all day..

So that’s going to wrap it up for this special food crock pot chili-4 different meats recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!