2 day Bean Chowder
2 day Bean Chowder

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 2 day bean chowder. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

2 day Bean Chowder is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. 2 day Bean Chowder is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have 2 day bean chowder using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make 2 day Bean Chowder:
  1. Take dry great northern beans
  2. Prepare chopped onion
  3. Prepare sliced celery
  4. Take garlic cloves minced
  5. Take butter
  6. Make ready ham bone
  7. Take cubed ham chunks (16 oz)
  8. Get water
  9. Make ready chicken broth (14.5 oz)
  10. Take stewed tomatoes (14.5 oz)
  11. Take Bay leaf
  12. Get ground cloves
  13. Get black pepper
  14. Take whole milk
  15. Take cream (half and half)
  16. Take shredded cheddar cheese
Steps to make 2 day Bean Chowder:
  1. Rinse and sort through beans to check for any small pebbles or debris.
  2. Place beans in a Dutch oven, add water to cover by 2 inches.
  3. Bring to boil, boil 2 min.
  4. Remove from heat, cover and let sit for 1 hour.
  5. Drain beans and place them in a separate bowl.
  6. In the Dutch oven sauté onion, celery and garlic in 3T butter until tender.
  7. Put beans back in Dutch oven along with ham bone, ham chunks, water, broth, tomatoes, bay leaf, ground cloves and pepper. ( below is a pic of soup mixture and the ham chunks I purchased at Wal-mart)
  8. Bring to boil then reduce heat and cover. Simmer for about 2 1/2 hrs. Until beans are soft.
  9. Remove ham bone and bay leaf.
  10. Let sit until cool enough to handle then chill in refrigerator overnight. (Just put the Dutch oven in fridge, no need to transfer to another container)
  11. Skim fat off of top. ( this pic shows the bottom half has been skimmed and top half still has fat layer. Just so you can see what you're needing to remove. )
  12. Stir in milk and cream. Cook on low until heated. (Do not allow to boil because of the milk and cream that have been added.)
  13. Just before serving stir in cheese.
  14. Remember, if you have leftovers and need to reheat, do not bring to boil.

So that is going to wrap it up for this special food 2 day bean chowder recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!