Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg fried rice with baked potato. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Egg Fried Rice with Baked Potato is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Egg Fried Rice with Baked Potato is something which I’ve loved my whole life. They’re nice and they look wonderful.
Stir together scrambled eggs, crispy bacon, charred potato, and rice to make this satisfying one-pan potato fried rice that tastes way better than takeout! If you share my love of potatoes, you'll like this easy potato fried rice recipe! Although Chinese restaurants often serve fried rice as a side dish, you.
To get started with this recipe, we must prepare a few ingredients. You can cook egg fried rice with baked potato using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Fried Rice with Baked Potato:
- Take For rice
- Get 1 1/2 cup steamed rice
- Get 1 chopped green chilli
- Take 1 chopped onion
- Prepare 1 teaspoon chopped Coriander leaf
- Get 1/4 teaspoon ginger-garlic paste
- Get 1 teaspoon soya sauce
- Make ready 1 teaspoon tomato sauce
- Prepare 2 tablespoon oil
- Get to taste Salt
- Prepare 2 bay leaf
- Get 1 teaspoon ghee
- Make ready 1 egg
- Get For baked potato
- Prepare 1 sliced Potato
- Get 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon termeric powder
- Make ready to taste Salt
- Take as needed Oil
This egg fried rice is perfect for any day of the week. You can serve it as an entree or as a side dish to accompany other dishes. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of using measuring cups as they are not very accurate especially when it. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country.
Steps to make Egg Fried Rice with Baked Potato:
- For rice - Take a frypan, put some oil and heat it on stove. Now, put one egg into it and spread one pinch of salt on it. In a low medium flame fry it well. After frying, bring it out from the pan and keep aside.
- Now, on that oil, put the bay leaf and fry. Now put chopped onions and chopped green chillies with salt as required into it. Fry for 2 minutes. After that, put ginger-garlic paste into it and fry more. Now put soya sauce and tomato sauce and stir fry again.
- After that, put all the boiled rice into it and give it a perfect mix. Stir Fry it for 10 minutes in a medium high flame. Spread some chopped Coriander leaves and ghee on the top of the rice. Rice is ready.
- For the baked potato- Preheat oven to 200°C | 390°F. Line 2 large baking sheets / trays with parchment (baking) paper. Set aside.
- Now, take the sliced Potato and put termeric powder and red chilli powder with salt as required into it and mix it well. Brush some oil on the baking tray. Arrange potato slices in a single layer on the tray.
- Bake it for 25 minutes. In the meantime, brush some oil on the top of the slices. After baking bring out the potatoes and slice it using a sharp 🔪 knife. Keep it aside.
- Now, In a plate, Put the fried rice and arrange the egg and baked potato on the top. Egg fried rice with Baked Potato 🍛 is ready to serve. Enjoy 😊.
The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China. Chinese people stir fry rice with different side ingredients and seasonings. There's something suspicious about egg fried rice. Like garlic naan, or sausage pasta bake, it seems too perfectly tailored to British tastes to have ever seen the light of day in its alleged homeland.
So that’s going to wrap this up for this exceptional food egg fried rice with baked potato recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!