Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon dill shrimp and pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Dill Shrimp and Pasta is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lemon Dill Shrimp and Pasta is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Dill Shrimp and Pasta:
- Get 12 oz thawed peeled and deveined shrimp
- Prepare 1 lemon
- Get 8 oz dried fettuccine
- Get 2 tbsp olive oil
- Get 3 clove garlic
- Prepare 7 cup Baby spinach
- Make ready 1/2 tsp Italian seasoning
- Prepare salt and pepper
- Make ready bunch Fresh dill
Steps to make Lemon Dill Shrimp and Pasta:
- Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
- Cook fettuccine per package directions and set aside
- Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
- Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
- Stir in Italian seasoning lemon peel and the lemon juice
- Season with salt and pepper and top with fresh dill serve hot
So that is going to wrap this up for this exceptional food lemon dill shrimp and pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
