Veg hakka noodles in Mexican style
Veg hakka noodles in Mexican style

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg hakka noodles in mexican style. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Wok Stir Fried Veg Hakka Noodles Recipe: Indo-Chinese Street Food at Hakkaland Restaurant, London. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese For this hakka noodles recipe everything is cooked on high heat and we want the veggies to remain crunchy.

Veg hakka noodles in Mexican style is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Veg hakka noodles in Mexican style is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veg hakka noodles in mexican style using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg hakka noodles in Mexican style:
  1. Take 1 pack hakk noodles
  2. Prepare 1 cup guacamole
  3. Make ready 1 small onion chopped
  4. Get 1 tomato chopped
  5. Get 1 full cabbage grated
  6. Make ready 1 cup dark kidney beans boiled
  7. Prepare 1 jalapeno chopped
  8. Get 2 tbsp soy sauce
  9. Get 1 tbsp salt
  10. Make ready 1 tbsp red chilli powder
  11. Prepare 1 tbsp hot salsa
  12. Make ready 1 tbsp chaat masala
  13. Make ready 1 tsp black pepper
  14. Take 2 tbsp ketchup
  15. Take 4-5 cloves garlic sliced

Note that these noodles is made with all-purpose flour so if Authentic Chinese flavors: Though they can be skipped, but to get an authentic Chinese style taste and flavor, I recommend adding these three. Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking. Veg Hakka Noodles Recipe (with Step by Step Photos).

Steps to make Veg hakka noodles in Mexican style:
  1. First add noodles in boiling water with addition of salt and oil around tbsp
  2. Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage
  3. When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture.
  4. Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me

Cut the vegetables as mentioned in ingredients section. Make sure to chop the vegetables as thin as possible as they will take less time to cook. hakka noodles are very similar to veg noodles recipe. however, in india, more popularly known as hakka veg noodles. hakka cuisine there is a subtle difference between normal noodles recipe and veg hakka noodles recipe. firstly, the main difference between those two is the style of preparations. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles.

So that is going to wrap it up for this special food veg hakka noodles in mexican style recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!