Sour cream donuts
Sour cream donuts

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, sour cream donuts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. I don't know anyone who doesn't drool over a box full of colorful donuts.

Sour cream donuts is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sour cream donuts is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sour cream donuts using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream donuts:
  1. Take 2 1/4 cup flour
  2. Prepare 1 1/2 tsp baking powder
  3. Take 1 tsp salt
  4. Take 1/2 tsp ground nutmeg
  5. Take 1/2 cup sugar
  6. Take 2 tbsp softened butter
  7. Prepare 2 egg yolks
  8. Take 1/2 cup sour cream
  9. Prepare 1/2 cup applesauce
  10. Take 1 oil for frying
  11. Get 3 1/2 cup powered sugar
  12. Make ready 1 1/2 tsp light corn syrup
  13. Take 1/4 tsp salt
  14. Get 1/2 tsp vanilla extract
  15. Prepare 1/3 cup hot water

You wont have the mess or hassle of frying them up in hot oil with this recipe. These donuts have an amazing aroma. They're a lot like the donuts you find at cider mills in the fall. Old fashioned sour cream donuts are one of my favorite things in the entire world.

Steps to make Sour cream donuts:
  1. In large bowl, sift together flour, salt, nutmeg and baking powder
  2. Cream butter and sugar in separate large bowl. Add egg yolks and mix well.
  3. Alternately, mix flour mixture with sour cream until well blended. Add applesauce and mix well.
  4. Cover with plastic wrap and chill one hour.
  5. On floured surface, roll dough out to about 1/2 inch thick.
  6. Cut out donuts, saving the holes. Makes about 12 donuts.
  7. Heat oil over medium heat.
  8. One by one fry donuts in oil until light golden brown in color. This does not take long so make sure to watch closely.
  9. Dry donuts on paper bag to soak up grease.
  10. For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water. Whisk until smooth and emmerse each donut and hole and set on wire rack to set. About 20 minutes.

I grew up on these, and I liiiived for them. That cakey texture smothered in a thin coat of glaze really sends me. The donuts have a soft and light crumb, and so so delicious! The cinnamon adds a very nice flavour to these donuts Golden Oreo Salted Caramel Mini Cheesecakes. They're pretty similar to cake donuts, but the additional sour cream adds an extra richness to the As for topping the donuts, I played two different cards, with one hand being more successful than the.

So that is going to wrap this up for this special food sour cream donuts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!