Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, single serving beef taco. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Single Serving Beef Taco is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Single Serving Beef Taco is something that I have loved my whole life.
Old school beef tacos made with homemade taco seasoning! Beef Tacos - the old school way!!! With juicy seasoned beef taco meat and crispy shells, this taco recipe is made So beef mince tacos, the single most popular type of taco meat made in million and millions of households the world over.
To get started with this particular recipe, we must prepare a few components. You can cook single serving beef taco using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Single Serving Beef Taco:
- Take Everything to do with the beef😂
- Get To taste Beef of choice (But not ground beef)
- Take As needed Beef marinade (I used a soy sauce and lemon based marinade)
- Get 3-5 tbsp tomato puree
- Make ready to taste Onions and garlic, chopped,
- Make ready as needed Olive/Vegetable oil,
- Prepare 1 tsp lemon juice
- Make ready to taste Paprika and salt,
- Prepare as needed Water/Beef stock,
- Make ready For assembly
- Get Avocado slices/ Guacamole
- Get Salsa of choice (I recommend tomato pineapple)
- Get Herbs of choice (Coriander, Cilantro,etc), optional
- Make ready Yoghurt sauce (Recipe below)
- Take Yoghurt sauce
- Get 3 tbsp plain yoghurt/greek yoghurt
- Get 1 tbsp vegetable oil
- Get 1 tsp lemon juice
- Take 1 small garlic, finely diced
- Take 1/2 tsp sugar
- Get to taste Salt,
- Make ready to taste Black pepper,
We use third party cookies on our site to serve you with advertisements that we believe are relevant to you and your interests. These Ground Beef Tacos are made with a deliciously seasoned ground beef filling, served in corn tortillas and finished with all the best toppings. They're likely to become a go-to weeknight dinner the whole family will enjoy and you'll love how easy they are to prepare! These are made with a homemade taco seasoning and served with the perfect (If you don't, how are we friends?) I grew up eating ground beef tacos almost every single week.
Instructions to make Single Serving Beef Taco:
- First, marinate the beef for at least 1 hour.
- After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare.
- Take it out and cut into bit size pieces.
- In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly.
- Then, add in the beef and cook stirring frequently until the beef is cooked to your taste.
- For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour.
- Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape.
- Finally, assemble the taco in whatever order you prefer. Enjoy!
Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos! Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. These easy ground beef tacos are a winning weeknight dinner loaded with moist, flavorful beef and your favorite toppings. I've got two kids myself now, and I love serving them dishes from my childhood.
So that’s going to wrap it up for this special food single serving beef taco recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
