Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rosemary roasted chicken with potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Set the chicken skin-side up on the partially roasted potatoes. This dinner will be your new favorite! Crispy-skinned roast chicken infused with rosemary, thyme, lemon and garlic.
Rosemary Roasted Chicken with Potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rosemary Roasted Chicken with Potatoes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have rosemary roasted chicken with potatoes using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rosemary Roasted Chicken with Potatoes:
- Prepare 2 tsp Paprika
- Get 1 1/2 tsp Crushed Rosemary Leaves
- Get 1 tsp Minced Garlic
- Prepare 1/2 tsp Coarse Ground Black Pepper
- Make ready 1 tsp Salt
- Get 2 tbsp Olive oil
- Prepare 6 Chicken breast (I used 12 chicken tenders)
- Make ready 1 Small, red or gold potatoes, cut into 1-inch cubes
Try our rosemary chicken recipe with paprika, garlic and sea salt for an enticing supper. Serve with a side of fruit or vegetable salad for maximum flavor! Arrange chicken and potatoes in single layer in pan. Roasted Rosemary Chicken with Lemon/Soy Sauce.
Instructions to make Rosemary Roasted Chicken with Potatoes:
- Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray.
- Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork.
Set the chicken skin-side up on the partially roasted potatoes. An all-in-one lighter roast with Jersey Royals and a whole bulb of garlic - the potatoes catch the lemony cooking juices, from BBC Good Food. This is no ordinary roasted bird. Filling the chicken with a layer of cream cheese, rosemary and pepper just under the skin is the key to making it extraordinary. Arrange potato mixture evenly around chicken.
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