Super easy antipasto platter
Super easy antipasto platter

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, super easy antipasto platter. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Super easy antipasto platter is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Super easy antipasto platter is something which I’ve loved my entire life. They’re nice and they look fantastic.

An antipasto platter is a delicious combination of cheeses, vegetables and meats, served with wines. It's a great way to start an evening with friends. These delicious platters of food make for easy entertaining at the end of the year, but they are also versatile enough to serve at parties all year long!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook super easy antipasto platter using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Super easy antipasto platter:
  1. Get antipasto
  2. Make ready jarred roasted peppers
  3. Prepare jarred artichoke hearts
  4. Prepare black and kalamatta olives, pitted and left whole
  5. Make ready each sliced salami, pepperoni and prosciutto meats
  6. Prepare fresh baby mozzarella balls
  7. Take sliced pepperonchini peppers
  8. Make ready rosemary and sea salt roasted almonds, recipe in my file
  9. Get cheese straws, recipe in my file

I love to make Antipasto platters. I didn't place everything that Wendy listed on mine there was just no way I have a platter that big. How to Make a Super Bowl Italian Cold Antipasto Appetizer Party Platter. This video is perfect for a simple Italian Cold Antipasto party platter.

Steps to make Super easy antipasto platter:
  1. On a platter arrange all ingredients in like groups. Enjoy!

Antipasto Appetizer Cheese Board - Learn how to build the absolute PERFECT antipasto platter! It's unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia! Create a platter with interesting glasses and containers of varying height. Place celery, carrots and breadsticks in the back of your display.

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