Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beetroot pomegranates fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot pomegranates fried rice is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Beetroot pomegranates fried rice is something that I have loved my whole life. They’re fine and they look wonderful.
Beetroot Pomegranate Juice is a vibrant red juice that is healthy and a refreshing drink. Pomegranate and beet are rich in anti oxidants and helps lower blood pressure. Hai Friends, Welcome to Raji home style, Raji home style is one of the online you tube channel.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot pomegranates fried rice using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot pomegranates fried rice:
- Prepare 1 bowl cooked rice
- Get 1 grated beetroot and 2 whole beetroot for juice
- Get 1/2 bowl green pea
- Get 2 chopped green chilli
- Get 3 green cardamom
- Prepare 1 inch cinnamon
- Take 2 tsp cooking oil
- Take To taste salt
- Take 2 pomegranates
- Get 1 tsp meat masala powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
Whisk the oil, pomegranate molasses, cinnamon, cumin seeds and lemon juice together in a bowl. Beetroots are packed with many nutrients and is a natural blood purifier. It is good to include it in our diet once in a week. I prepare this poriyal often in my house.
Instructions to make Beetroot pomegranates fried rice:
- Firstly take a beetroot peel and cut in to small pieces now add blender jar and blend it
- Now strain it and beetroot juice keep it a side
- In a bowl take cooked rice, beetroot juice, grated beetroot mix it properly
- Now heat the wok take some oil then add cumin, cinnamon green cardamom, chilli, stir it few minutes
- Now add chopped onion satue it 5 min
- Now add chopped tomatoes stir it few minutes
- Now add coriander msala powder, meet msala powder, green pea, turmeric,salt to taste mix it properly cook for 5 min on lower flame
- Now add cooked rice and pomegranates pearl mix it well
- Stir it few minutes now turn off the flame and serve it hot
Home » BACHELOR COOKING » Easy beetroot rice Mostly make poriyal and have it. I thought I should try something different and already tried making beetroot pulao, so something easy Lastly I garnished it will ghee fried cashews n coriander leaves. Stir in rice; stir until rice is red. Serve with gravy / sabzi or curry of your choice. with step by step pictures.
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