Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream
Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
  1. Take 1 . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled
  2. Get For Lemon Curd
  3. Get ’1/2 cup fresh lemon juve
  4. Prepare 1/2 cup granulated sugar
  5. Take 2 teaspoon lemon zest
  6. Take 6 tablespoons butter, cut into small pieces
  7. Make ready 1 (2 teaspoon) salt
  8. Take For Rasberry Spread
  9. Prepare 4 tablespoons Rasberry jam, at room temperature
  10. Get For Lemon Cream Frosting
  11. Make ready 2 cups heavy whipping crem
  12. Make ready 8 ounces marscapone cheese, at room temperature
  13. Make ready 2 tablespoons fresh lemon jiice
  14. Prepare 1 teaspoon fresh lemon zest
  15. Take 1 cup confectioners sugar
  16. Take 1 teaspoon vanilla extract’Garnish
  17. Get as needed Fresh Rasberries
  18. Take White chocolate shavings and fresh rasberries for the garnish
Steps to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
  1. Make Lemin Curd
  2. Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute
  3. Transfer to a bowl, cover with plastic wrap and refrigerate until cold
  4. Make Lemon Cream Frosting
  5. Beat cream until it starts to rhicken
  6. Add remaing ingredients and beat until fluffy and creamy
  7. Assemble Cake
  8. Place one layer in serving plate
  9. Spread with 2 tablespoons Rasberry jam
  10. Carefully spread 1/2 of the lemon curd on jam
  11. Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur
  12. Add third layer, bottom up. For easier frosting refrigerate until filling setts
  13. Frost entire cake with Lemin Cream
  14. Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing

So that’s going to wrap this up for this exceptional food vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!