Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, layer upon layer. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Layer upon Layer is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Layer upon Layer is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have layer upon layer using 40 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Layer upon Layer:
- Get Pasta—————
- Take 1 pound rigatoni pasta
- Get 1 tablespoon extra Virgin olive oil
- Get 1 teaspoon salt
- Get 1-1/4 cup frozen sweet peas
- Prepare 1/2 cup sliced black olives
- Prepare 3 quarts water
- Prepare Meatballs——————
- Get 18 ounces ground chuck
- Prepare 1/2 cup panko breadcrumbs
- Take 2 tablespoons milk
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon granulated garlic powder
- Take 1/3 teaspoon oregano
- Make ready 1 tablespoon grated parmesan cheese
- Get 1/3 teaspoon basil
- Get Pepper sauce—————–
- Get 2 orange bell pepper
- Prepare 6 large tomatoes
- Make ready 1 teaspoon sugar
- Get 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Prepare 1 medium onion diced
- Prepare Italian sausage sauce—————
- Take 2 links Italian sausage casings removed
- Make ready 6 large tomatoes
- Take 1 teaspoon sugar
- Get 1 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon basil
- Get 1/2 teaspoon oregano
- Prepare 1 large onion diced
- Make ready Layer one—————
- Prepare 16 ounces large curd cottage cheese
- Make ready 2 large eggs
- Take Layer two—————-
- Make ready 2 cup shredded mozzarella and provolone cheeses
- Get Top layer—————–
- Get 1 cup shredded Swiss cheese
- Prepare 1/4 cup chopped parsley
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Steps to make Layer upon Layer:
- Cook the pasta in water with salt and oil. Drain.
- Preheat oven 400 degrees Fahrenheit.
- Make the meatballs either fry or bake.
- Peel the tomatoes. See my recipe on how I peel a Tomato. Roast the peppers. Chop the ingredients coarsely. Mix all the ingredients for the sweet pepper sauce. Simmer 20-25 minutes. Add to the meatballs.
- Peel the tomatoes. Sauté the sausage, onions, and tomatoes. Mix all the ingredients for the pepper sauce. Simmer 20-25 minutes. Add the sliced olives and peas.
- Put the cottage cheese in a bowl with the eggs.
- Mix it up and set aside
- Mix the pasta and Italian sausage sauce. Put half in the 10 inch x 4 inch deep oven safe pan.
- Add the cottage cheese mixture to the top of pasta mixture.
- Add all the meatballs and sauce.
- Add mozzarella and provolone cheeses
- Add the rest of the pasta and sauce.
- Add Swiss cheese to top
- Sprinkle the parsley flakes
- Bake in the oven for 45 minutes.
- Serve I hope you enjoy!!
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So that is going to wrap it up for this special food layer upon layer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
