Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paprika-Spiced Chicken With Lemon Yogurt And Crispy Potatoes. This is crispy chicken roll with cream sauce like restaurant style. You will really enjoy this fast food recipe of Recipes Mix.
chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce:
- Get 2 large chicken breast
- Make ready 1 cup basmatti rice
- Make ready 1 garlic clove
- Make ready 2 tbsp cream cheese
- Get 1 tsp medium curry powder
- Make ready 1 cup bread crumbs
- Take 1 tsp parsley, paprika
- Make ready 1 tbsp mature chedda, parmasan, mild stilton & cream cheese
- Get 1 cup milk
- Take 1 egg
- Prepare 1 salt & pepper
- Take 1 potato slices (pre pack)
- Prepare 1 tsp butter
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Steps to make chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce:
- place chicken on cling film & hammer thin.
- in a bowl mix cream cheese, parsley, garlic & curry powder. salt & pepper and mix together.
- place cream fillin in centre of chicken breast & roll with the cling film into a tube. make sure its sealed tight & place in fridge for 2 hours.
- pre heat oven gas mark 7. add little oil to baking tray, on another put your potato slices in.
- in a bowl whisk your egg, and brush over your chicken roll. then on seperate plate pour your crumbs and roll your chicken until fully covered. then pop on your on pre heated tray in oven for 16 - 20 minutes.
- four cheese sauce: add milk & butter to pan, bring to boil then add all cheese. allow to simmer for 20 minutes. keep stirring dont allow to burn.
- rice: add salt n pepper to hot water & add rice, once cooked add the paprika, pour into a tray covered with foil, make into a pouch with a small air gap & put in ovem for 2 minutes then serve.
The Middle Eastern spices infuse a wonderful, exotic flavor to the chicken. The aroma of this roasting in your oven may inspire you to belly dance! Rub spice paste all over chicken. Season with salt, pepper, and remaining paprika. Add rice, chicken broth and heavy cream.
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