Autumn Antipasto (Persimmons & Maitake Mushrooms)
Autumn Antipasto (Persimmons & Maitake Mushrooms)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, autumn antipasto (persimmons & maitake mushrooms). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Autumn Antipasto (Persimmons & Maitake Mushrooms) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Autumn Antipasto (Persimmons & Maitake Mushrooms) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook autumn antipasto (persimmons & maitake mushrooms) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
  1. Get Persimmon
  2. Make ready Maitake mushrooms
  3. Make ready plus Pistachio (optional)
  4. Prepare ☆Olive oil
  5. Take spoonful ☆Kombu tea (granules)
  6. Get ☆Balsamic vinegar
  7. Make ready Salt
  8. Make ready Black pepper
Steps to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
  1. Peel the persimmon and cut into bite-sized pieces. Shred the maitake mushrooms. Shell the pistachios and roughly chop them up.
  2. Heat olive oil in the frying pan and saute the maitake mushrooms and the persimmon. Season with salt and black pepper. Turn off the heat.
  3. Combine the ☆ and mix together well. Add to the persimmon and mushrooms while they're still hot.
  4. It's complete. The flavors meld as the dish cools.
  5. If persimmons aren't in season, you can make this with just maitake mushrooms.
  6. One user who used "fudekaki" persimmons said they melted while sautéing.
  7. In my area, they don't sell "fudekaki" persimmons, but I'm always on the lookout for them!

So that is going to wrap it up for this special food autumn antipasto (persimmons & maitake mushrooms) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!