Jerk Mahimahi Salad with Ginger Chile Vinaigrette
Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Take Fish:
  2. Get 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
  3. Prepare 1/4 cup jerk seasoning (see below)
  4. Take 3 tbs olive oil
  5. Prepare 2/3 cup unsweetened shredded or flaked coconut
  6. Make ready Salad:
  7. Take 8 cups mixed greens or spinach
  8. Take 2 cups mango, cubed
  9. Take 1 cups halved cherry tomatoes
  10. Get 1/4 cup chopped basil
  11. Make ready 1/4 cup chopped cilantro
  12. Take 1 avocado, cubed
  13. Take 1/3 cup unsweetened shredded or flaked coconut
  14. Get 1 cup blueberries
  15. Take 1/2 cup crushed cashews
  16. Get Chile Ginger Vinaigrette:
  17. Make ready 1/4 cup olive oil
  18. Make ready 2 tbs orange juice
  19. Get 1 tbs cider vinegar
  20. Get 1 (1 inch) knob fresh ginger
  21. Get 1 red fresno chile, seeded
  22. Get Freshly ground salt and pepper
  23. Get Jerk Seasoning: (Store bought works too!)
  24. Make ready 1 tbs garlic powder
  25. Take 2 tsp cayenne pepper
  26. Make ready 2 tsp dried thyme
  27. Make ready 2 tsp kosher salt
  28. Get 1 tsp ground all-spice
  29. Make ready 1/2 tsp freshly ground pepper
  30. Prepare 1/2 tsp crushed red pepper flakes
  31. Take 1/2 tsp cinnamon
Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
  2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
  3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
  4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
  5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
  6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
  7. Drizzle the vinaigrette over the salad and enjoy!

So that’s going to wrap this up for this exceptional food jerk mahimahi salad with ginger chile vinaigrette recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!