Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hacked corn bread (gluten free/low fat carb) (1.0 release). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have hacked corn bread (gluten free/low fat carb) (1.0 release) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Prepare 1 scoop protein whey isolate (100 cals)
- Get 2 can (15 ounce) Baby Corn (Chinese Takeout variety) (150 cals)
- Make ready 1 egg whites (25 cals)
- Make ready 1/4 cup sweetener
- Get 2 teaspoons baking powder
- Take 5 TBSP Resistant Wheat Starch (or your favorite fiber) (25 Calories?)
- Prepare Total calories (~300 for pan)
Steps to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Pre heat stove 425
- Blend / Puree baby corn and egg whites in food processor until smooth
- Add dry ingredients
- Spray a eight inch square glass container and pour in the batter.
- Bake for 40 minutes or until toothpick test comes out clean.
So that is going to wrap it up for this exceptional food hacked corn bread (gluten free/low fat carb) (1.0 release) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
