Paneer Tikka with Italian mix spice and Pesto yogurt dip
Paneer Tikka with Italian mix spice and Pesto yogurt dip

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paneer tikka with italian mix spice and pesto yogurt dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer Tikka with Italian mix spice and Pesto yogurt dip is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Paneer Tikka with Italian mix spice and Pesto yogurt dip is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have paneer tikka with italian mix spice and pesto yogurt dip using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer Tikka with Italian mix spice and Pesto yogurt dip:
  1. Make ready 250 gms Paneer
  2. Get 1/2 green bell pepper cut in 1 inch squares
  3. Take 1/2 , red bell pepper cut in 1 inch squares (you can use tomatoes as well, just deseed the tomatoes and cut in squares)
  4. Take 1/2 onion cut in 1 inch squares
  5. Prepare Marinade
  6. Take 2 tbsp Ginger Garlic Paste
  7. Take 1 tbsp Mixed Italian Herbs
  8. Take 1 tsp (or less) Crushed red chilli
  9. Get 1 1/4 tsp Salt
  10. Make ready 1/8 tsp Turmeric (optional/ for colour)
  11. Take Pesto yogurt dip
  12. Prepare 1/2 cups basil leaves (or 1/2 cup coriander with few tulsi leaves)
  13. Make ready 1 clove garlic crushed
  14. Get 1 1/2 tbsp chopped pine nuts or walnuts
  15. Prepare 1 1/2 tbsp extra virgin olive oil
  16. Get 1/2 cup curd/yogurt
  17. Get 1/2 tsp salt or to taste
  18. Get Garnish
  19. Take Basil leaves: few
Steps to make Paneer Tikka with Italian mix spice and Pesto yogurt dip:
  1. Cut the Paneer in 1 inch chunks. - In a big bowl combine the bell peppers, onions and all the ingredients under marinade. - Add paneer to it and very gently mix everything together. - Let the paneer and vegetables sit in the marinade for 15-20 minutes.
  2. Take metal skewers and pierce the Paneer and vegetable chunks on it. - Hold the skewer using gloves or silicon handle. - Turn on the gas and grill the tikkas and vegetables on an open flame till it is well roasted and black spots appear on them. Keep turning the skewers for even roasting. It doesn’t take much long. 1-2 minutes of grilling is sufficient.
  3. One good option to get even roasting is to skewer the vegetables together and the Paneer chunks together in different skewers. As paneer and vegetables have different grilling time. - Take out in a platter.
  4. For the pesto yogurt dip, grind the basil, garlic, nuts, olive oil, salt and yogurt to a fine paste in a mixer grinder.
  5. Serve the Italian paneer tikkas along with the pesto dip.

So that’s going to wrap it up for this special food paneer tikka with italian mix spice and pesto yogurt dip recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!