Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, lehsuni moong dal recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make this Lehsuni Moong Dal Tadka for dinner tonight. Make this Lehsuni Moong Dal Tadka for dinner tonight. Moong Dal Tadka is a very simple and healthy dal recipe that requires a handful of ingredients but is packed with flavour.
Lehsuni Moong Dal Recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lehsuni Moong Dal Recipe is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have lehsuni moong dal recipe using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lehsuni Moong Dal Recipe:
- Prepare 1 cup Moong Dal
- Make ready 1 inch Ginger finely chopped
- Get 4-5 Garlic cloves finely chopped
- Take 2 tsp Turmeric powder
- Make ready Pinch Hing
- Get 2 Green chilli finely chopped
- Make ready As per taste salt
- Get as needed Coriander leaves finely chopped
- Prepare 2 tablespoons Ghee
- Prepare 1 tsp Red chilli powder
- Get 2 tsp Cumin seeds
- Make ready as needed Water
- Take to taste Lemon juice
Light and easy to digest meal. in India, when someone is ill or recovering from illness, then dalia and moong dal khichdi are often served to him/her. Moong dal - this moong dal tadka is a. Lasooni dal recipe or garlic daal - I don't often cook Punjabi recipes for my routine lunch and dinner. Mostly the lunch and dinner consists of plain Gujarati flavored simple Thus daals or lentils forms a key diet supplement in my home.
Instructions to make Lehsuni Moong Dal Recipe:
- Heat it up pressure cooker with ghee, add Cumin seeds garlic saute for 2 minutes. Now add Moong Dal saute for a minute add turmeric salt, green chilli, red chilli powder, ginger and Hing mix it well.
- Now add 2 cups hot water. Covere the lid. Cook for 3 whistles on medium flame and turn off the flame. Pressure cooker's pressure to release naturally.One it done add Ghee and coriander leaves, lemon juice. Serve with Rice or Roti
This is a simple quick and easy recipe of lasooni dal or lehsuni dal. Moong dal recipe with step by step photos. Delicious, quick and healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs.
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