Creamy Milk Kanten Jelly with Fruit
Creamy Milk Kanten Jelly with Fruit

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy milk kanten jelly with fruit. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Milk Kanten Jelly with Fruit is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy Milk Kanten Jelly with Fruit is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have creamy milk kanten jelly with fruit using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Milk Kanten Jelly with Fruit:
  1. Prepare 1 sachet (4 g) Kanten Powder
  2. Make ready 1 1/2cup cups Milk *2 cups if NOT moulded
  3. Get 1/3 cup Sugar
  4. Get 1/2 cup Cream *can be replaced with Greek Yoghurt
  5. Make ready Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Mango, Orange Segments, etc.)
  6. Prepare Condensed Milk
Instructions to make Creamy Milk Kanten Jelly with Fruit:
  1. Arrange fruit pieces in a plastic container.
  2. Place Milk and Kanten Powder in a saucepan and bring it to the boil, stirring constantly. Keep boiling for 1 to 2 minutes.
  3. Add Sugar, remove from heat when Sugar is dissolved.
  4. Add Cream and mix well.
  5. Pour the mixture over the fruit. Place in the fridge until set.
  6. Turn the jelly onto a plate. Serve with Condensed Milk as sauce.

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