Beer Cheese Chicken and Veggies
Beer Cheese Chicken and Veggies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beer cheese chicken and veggies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beer Cheese Chicken and Veggies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beer Cheese Chicken and Veggies is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beer cheese chicken and veggies using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beer Cheese Chicken and Veggies:
  1. Prepare 4 chicken thighs
  2. Make ready 1 bunch asparagus
  3. Make ready 1 packages baby spinach
  4. Prepare 1 packages mushrooms
  5. Prepare 3 clove garlic
  6. Get 1 packages mild cheddar
  7. Prepare 1 can beer
  8. Prepare 1 heavy whipping cream
  9. Make ready salt
  10. Make ready ground black pepper
  11. Get chili powder
  12. Make ready onion powder
  13. Make ready garlic powder
  14. Make ready ground cumin
  15. Get dash worcestershire sauce
  16. Make ready 3 tbsp butter
  17. Take 1 canola oil
  18. Make ready 5 red potatoes
  19. Make ready dash liquid smoke
Steps to make Beer Cheese Chicken and Veggies:
  1. Let's get the potatoes boiling for some mashed potatos.
  2. Now let's drop the asparagus into a hot pan with canola oil to get a nice sear. Hit it with salt and pepper.
  3. As it starts to sear let's drop in the mushrooms and the butter. Hit it with salt and pepper again. We layer flavors.
  4. Take the boiled potatoes and smash them. Add in heavy whipping cream until smooth and creamy. Add in salt, pepper, and garlic powder.
  5. Now that the veggies are nearly done let's drop the chicken thighs into a screaming hot pan with canola, to get a nice crust. Hit them with salt, pepper, and chili powder.
  6. While the thighs are searing pour the beer into a pot. Add in worcestershire sauce, heavy whipping cream, salt, pepper, garlic powder, onion powder, cumin, chili powder and liquid smoke. Bring to a boil.
  7. Pour the bag of cheddar into your sauce and melt it in while mixing.let it cool and stir in a a few teaspoons of flour to thicken. Bring to a boil again and Voila! Beer cheese!
  8. Now flip your chicken thighs and hit it with the spices
  9. Top the veggies with baby spinach and minced garlic.cover the pan to wilt the spinach
  10. Now that the chicken is seared off. Beer cheese is done. Mashed potatoes are ready. Spinach is wilted. We're done. Let's plate!
  11. On a bed of mashed potatoes, lay a chicken thigh on top of the potatoes. Top with the sautéed veggies and pour some beer cheese over the top of that. Enjoy!

So that’s going to wrap this up for this exceptional food beer cheese chicken and veggies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!