Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bean stew with millet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hearty White Bean & Millet Soup. This warming soup features a host of veggies, a touch of flavorful white wine and Parmesan cheese, and millet, a whole grain that cooks up quickly and gives the soup a hearty consistency. This recipe comes to us from Maria Tadic, RD, who blogs at Bean A Foodie.
Bean stew with millet is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bean stew with millet is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook bean stew with millet using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bean stew with millet:
- Get 1 can black beans
- Make ready 1 can great northern beans
- Prepare 1 can corn
- Prepare 2 medium chopped yellow onions
- Make ready 2 medium carrots, chopped
- Make ready 1 1/2 tbsp minced garlic
- Take 21 oz chicken, beef, or vegetable stock
- Take 2/3 cup millet
- Get coarse salt
- Make ready black pepper
- Prepare ground coriander seed
- Prepare crushed red pepper
- Get ground cumin
- Take chili powder
- Get olive oil
Millet raises people, add a handful of red bean porridge to drink, it is also very good! While the stew is cooking, place the millet in a medium sauce pot, add sea salt and water, and cover tightly. Place over a medium flame, bring to a boil, stir once, and reduce heat to a simmer. Uncover and fluff with a fork.
Steps to make Bean stew with millet:
- Chop up onions and carrots, toss into a hot pot with oil. Cook until soft & fragrant.
- Add black beans, great northern beans, and corn, gently fold the ingredients together.
- Pour your stock over the mixture.
- Add millet & spices, stir, and cover.
- Let simmer for 30 minutes, or until millet is tender.
Millet and summer stew with black beans and hominy. First we see a beautiful black and white shot of majestic mountains. Into the frame come the head and shoulders of a samurai, his back to us. He stands and looks up at the mountains for a few moments. Next up are the chopped bell peppers and celery.
So that is going to wrap it up with this special food bean stew with millet recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
