Apple Cider Donut Muffins
Apple Cider Donut Muffins

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple cider donut muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Cider Donut Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Apple Cider Donut Muffins is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have apple cider donut muffins using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cider Donut Muffins:
  1. Get 1 1/2 cup all-purpose flour
  2. Make ready 1/2 cup sugar
  3. Make ready 1/2 cup light brown sugar
  4. Get 1 tsp baking powder
  5. Prepare 1/2 tsp baking soda
  6. Take 1/4 tsp salt
  7. Prepare 3/4 tsp cinnamon
  8. Make ready 1/4 tsp nutmeg
  9. Make ready 3/4 cup apple cider
  10. Make ready 1 egg
  11. Make ready 1/2 tsp vanilla extract
  12. Get 5 tbsp butter, melted
  13. Make ready 3/4 cup sugar
  14. Get 1 1/4 tsp cinnamon
  15. Get 1 last three ingredients for topping
Instructions to make Apple Cider Donut Muffins:
  1. Preheat oven to 350. Grease muffin pan. In medium bowl, add cider, egg and vanilla. Set aside.
  2. In a large bowl, combine flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
  3. With mixer on low, incorporate wet ingredients into dry ingredients. Mix just until combined.
  4. With a large scoop, divide batter evenly between prepared muffin pan.
  5. Bake for 15 to 18 minutes, until toothpick comes out clean. Immediately turn out on rack.
  6. Topping: melt butter in medium bowl. Combine sugar and cinnamon in medium bowl. Coat each muffin in melted butter then roll in cinnamon sugar mixture. Return to rack to cool.

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