Brad's black eyed peas
Brad's black eyed peas

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's black eyed peas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Brad's black eyed peas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Brad's black eyed peas is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's black eyed peas using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's black eyed peas:
  1. Prepare 4 smoked ham hocks
  2. Make ready 1 small pkg black eyed peas
  3. Make ready 5 strips bacon, chopped
  4. Prepare 1/2 sweet onion, chopped
  5. Take 1 1/2 tbs granulated chicken bouillon
  6. Prepare 1 tbs minced garlic
  7. Make ready 1 tbs white vinegar
  8. Make ready Serve with
  9. Prepare desired hot sauce
  10. Make ready cheese curds, or squeakers
Instructions to make Brad's black eyed peas:
  1. Rinse peas in cold water, drain. Put in a LG mixing bowl.
  2. Boil a pot of water. Cover peas with about double the volume of boiling water. Let sit for an hour.
  3. Meanwhile, place ham hocks in a LG sauce pot. Cover 3/4 of the way with water. Bring to a boil. Cover and simmer for about an hour or until they become tender. Turn often.
  4. Set hocks aside. When cool debone. Add to pot of peas half way through cooking.
  5. Drain peas. Measure broth left from hocks. Add water until you reach 6 cups. Add peas and the rest of ingredients except toppings to the pot. Simmer for another hour, or until peas are tender. Stir often.
  6. Top with cheese curds and hot sauce. Add salt and pepper if desired. Serve.

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