Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, oven-baked potato chips. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
These Baked Potato Chips are baked in the oven until they are crispy and crunchy for a healthier version of traditionally fried chips. Season them up any way you like for a homemade potato chip that is good for you, easy to make, and seriously tasty. Baked potato chips are the perfect snack or side.
Oven-baked Potato Chips is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Oven-baked Potato Chips is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook oven-baked potato chips using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Oven-baked Potato Chips:
- Take 3 medium potatoes or sweet potatoes
- Make ready 1/4 cup oil
- Take 2 tbsp seasoning salt (or lemon pepper)
Use your hands to make sure every surface of every potato slice is covered in a thin layer of oil. Oven-fried homemade potato chips recipe, made with thin slices of Russet potatoes, butter, and salt. These crispy thin potato slices are just divine. Potato chips are no longer forbidden when you're trying to lose weight.
Instructions to make Oven-baked Potato Chips:
- Preheat oven to 400°F.
- Thinly slice the potatoes (the thinner the better) and place in a sealable container or bag. Set aside.
- With a fork or whisk, mix together the oil and your desired spice (I prefer seasoning salt or lemon pepper). Note: If using sweet potatoes, spices are optional.
- Pour over the potatoes, stirring continually to prevent the spices from settling in the oil.
- Seal your container/bag of choice and shake until potatoes are thoroughly coated.
- Dump onto baking sheets. Aim for minimal overlap of chips. 2 large baking sheets needed. (Note: Line the baking sheets with parchment paper to aid in clean-up afterwards.)
- Place as close to the bottom element as possible (lower rack) and back at 400°F for 10-13 minutes.
- Remove and flip then return to the oven for another 10-13 minutes until lightly browned and crispy.
- Alternatively set oven to broil and place as close to the top element as possible (instead of flipping the chips). Monitor closely until lightly browned and crispy (about 5 minutes. Will depend on thickness of potatoes).
- Remove from tray and serve with desired salads and meat. (Great to spruce up a hot dog or hamburger lunch).
These crisp and tasty chips are made from thin slices of russet potato that are tossed in a small amount of oil and baked. Depending on where you live may affect When layering the potatoes, be sure they have space between them so the heat has plenty of room to get all around each chip. Different printing methods available, like: silk screen printing MOQ Small order is. Place sliced potatoes on cookie sheet. Drizzle with olive oil or spray with cooking spray.
So that is going to wrap it up with this special food oven-baked potato chips recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
