Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stetson chopped salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arrange ingredients in separate rows on a large platter. Toss salad at the table, with the dressing. To make the dressing, place all ingredients in a blender and blend.
Stetson chopped salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Stetson chopped salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook stetson chopped salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stetson chopped salad:
- Get 1 cup Israeli couscous
- Take 1 cup diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated
- Make ready 1/2 cup freeze dried sweet corn (ordered on amazon)
- Get 1/2 cup craisins
- Take 1/2 cup pepitas (toasted pumpkins seeds
- Take 1/2 cup freshly grated Asiago
- Take 2 cups chopped arugula
- Take 3-4 oz quality chopped smoked salmon (substitute chicken if you do not like salmon)
- Make ready Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time
- Prepare Avocado diced
- Make ready 1/4 Balsamic
- Prepare 2 tsp Dried basil
- Prepare 1/4 cup Evo
- Take Salt and pepper
Dress salad as desired, tossing to combine. Thus the Stetson Chopped Salad was born. Though Cowboy Ciao has shuttered, its most famous dish will undoubtedly live on at a handful of Valley restaurants, including Kantak's two spots. The Stetson Chopped Salad, on the other hand, is like the up-and-coming Western girl hitting the big time.
Steps to make Stetson chopped salad:
- The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well.
- Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below.
- Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well.
- I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread.
Its humble origin lies with Cowboy Ciao, a restaurant located, appropriately, on Stetson Drive in Scottsdale. A few years ago, some friends had us over for dinner and served a homemade version of the Stetson. It was an edible work of art. The Stetson Chopped Salad is world famous. Home recipes > Courses > salad > Cowboy Ciao Stetson Chopped Salad.
So that’s going to wrap this up for this exceptional food stetson chopped salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
