Apple Chips
Apple Chips

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Apple Chips is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Apple Chips is something that I have loved my whole life.

Apple chips are chips or crisps that are prepared using apple. When stale, apple chips become drier and crispier. Contrary to modern belief, apple Chips do not become chewier when stale, only harder.

To begin with this recipe, we must prepare a few components. You can have apple chips using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apple Chips:
  1. Take 2 Granny Smith Apple
  2. Take 1/2 tsp Ground cinnamon

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Instructions to make Apple Chips:
  1. Preheat oven to 100 fan forced Use an apple corer to take out the core of Apple, (this is optional). Slice the apple as finely as possible otherwise they won't turn out crispy
  2. Place 2 sheets of greaseproof/baking paper on a baking tray, place the sliced apples on the tray, do not overlap them otherwise they won't crisp.
  3. Lightly sprinkle the cinnamon over the sliced apples. Place in the oven and cook for 1 hour, flipping over at halfway.

A quick, delicious and healthy snack. SO much better than potato chips! I'll be shocked if you have any. Making your own apple chips is extremely easy—even without a fancy dehydrator. Pick a crisper apple to make these like Honeycrisp, Granny Smith, or Pink Lady.

So that’s going to wrap it up for this special food apple chips recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!