Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steak sauce chicken lettuce wraps. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steak Sauce Chicken Lettuce Wraps is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Steak Sauce Chicken Lettuce Wraps is something that I’ve loved my whole life.
These healthy lettuce wraps recipes are filled with tasty combinations of bright sauces, tender meats, and crispy-crunchy vegetables. Chicken lettuce wraps are classic, but you will really enjoy putting steak, pork, even vegetables between the delicate lettuce leaves. Chicken lettuce wraps are super easy, and make a surprisingly quick and healthy weeknight meal.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steak sauce chicken lettuce wraps using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak Sauce Chicken Lettuce Wraps:
- Take 1 lb Chicken breasts (2) cut into bite size pieces
- Get 1/2 cup Steak Sauce
- Make ready 2 cup Organic Bread Crumbs
- Make ready 3 tbsp Parsley
- Make ready 4 large Leaves of Lettuce
- Make ready 1 cup Cooked Quinoa
- Make ready 2 Diced tomatoes
- Get 1 Diced avocado
- Get 4 tbsp Half and half
- Take 1 1/2 tbsp Dijon mustard
- Make ready 1 dash Cayenne pepper
Great Chinese Lettuce Wraps are all about the sauce. Get that right and you can substitute the filling with a variety of proteins and vegetables! One of my favourite Chinese starters - Lettuce Wraps with pork or chicken, loads of hidden crunchy vegetables in a tasty savoury brown sauce, bundled up in. Add ground chicken and cook until opaque and mostly cooked through, breaking up meat with a wooden spoon.
Steps to make Steak Sauce Chicken Lettuce Wraps:
- Preheat oven to 375 and lightly spray a baking sheet with oil.
- Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge.
- Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes.
- To make the dressing: mix the Dijon mustard, half and half and the cayenne pepper.
- Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!
Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking Made the steak only and served it with rice as well as used it in a sandwich for work paired with sharp cheese. I also added a peanut sauce on top (equal parts water and peanut butter plus a little bit of soy sauce. I can't get enough of these chicken quinoa lettuce wraps. I can eat a boat load and still feel pretty awesome. If you've tried our shrimp lettuce wraps, you'll be wild about these.
So that is going to wrap it up with this exceptional food steak sauce chicken lettuce wraps recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
