No cook Veggie Salad
No cook Veggie Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no cook veggie salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

No cook Veggie Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. No cook Veggie Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have no cook veggie salad using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make No cook Veggie Salad:
  1. Make ready Salad
  2. Get English cucumber, sliced
  3. Get Yellow Wax Beans, drained
  4. Take Great Northern Beans, drained and rinsed
  5. Take onion, chopped
  6. Prepare Celery Stalks, sliced
  7. Get Minced Garlic from jar, or 1-2 cloves fresh,chopped, garlic depending on your taste ( fresh will be much stronger)
  8. Prepare Dressing
  9. Make ready Spicy Brown or Dijon Mustard
  10. Make ready Sesame Oil
  11. Make ready Olive Oil
  12. Take Oregano, dried
  13. Prepare Your Favorite Italian Dressing
  14. Get Balsamic Vinegar
  15. Make ready Ground Black Pepper, or to taste
  16. Make ready Salt, or to taste
  17. Prepare Onion Powder
Steps to make No cook Veggie Salad:
  1. Slice or dice your cucumber and your onion. Put in a 2 quart bowl.
  2. Open the 15 oz. cans of wax beans and great northern beans, drain and rinse. Add to bowl.
  3. Wash, dry, and slice or chop 2 stalks of celery, I use the leaves too. Add to bowl.
  4. Add the 1tsp. garlic from the jar. If using fresh I would start with 1 clove. You could add more later if you think it needs it.
  5. Stir gently.
  6. PART TWO Now we will mix the dressing ingredients.
  7. In a 2 cup measuring cup put the olive oil, the sesame oil, and the balsamic vinegar.
  8. Next add the mustard and the Italian dressing. Stir well.
  9. Now add the dry ingredients of salt, pepper, oregano, and onion powder to the measuring cup. Stir well and pour over the bowl full of veggies.
  10. Stir well but do it gently.
  11. Serve room temperature or chill to let the flavors mingle. Approximately 11 1/2 cup servings.
  12. Be sure to taste and adjust the seasonings to your liking.

So that’s going to wrap this up for this special food no cook veggie salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!