Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, potato baked eggs & bacon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Potato Baked Eggs & Bacon is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Potato Baked Eggs & Bacon is something which I have loved my whole life. They are nice and they look wonderful.
Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch. Potatoes need to be wrapped with foil to keep to the moisture in. It's easy on your wallet and perfect for those looking for a last minute meal idea.
To get started with this recipe, we have to prepare a few components. You can have potato baked eggs & bacon using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Baked Eggs & Bacon:
- Take 2 large russet potatoes
- Take 4 cheese curds
- Take 2 slices bacon
- Get 2 small pinches shredded cheddar cheese
- Get 2 T butter
- Prepare 2 eggs
- Prepare 1 T milk
- Take 1 pinch salt and pepper
This unique adaptation to the classic stuffed baked potato makes for a wonderful meal. Make it for breakfast, lunch or dinner. Egg whites, hash browns, cheese, and bacon are combined in this easy baked frittata that's great for Whisk egg whites and milk together in a large bowl. These baked eggs with potatoes are a stress-free, delicious one-pot meal that's great for a crowd or for one.
Steps to make Potato Baked Eggs & Bacon:
- Wash potatoes with cold water. Dry potatoes with paper towels. Pierce each potato several times with a small paring knife. Wrap in foil. Bake at 350° for approximately 30 minutes or until potatoes are 90% fully cooked.
- Lay bacon on a sheet tray lined with parchment paper and bake at 400º for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Chop roughly.
- When potatoes are cool enough to handle, use a small paring knife to hollow out the potato. You do not need the flesh of the potato.
- Whisk eggs with milk and a pinch of salt and pepper.
- Lay 1 T of butter in each potato. Put 3/4 the bacon in the potatoes. Save the rest for garnish. Drop 2 cheese curds in each potato. Pour half the egg mixture in each potato. Sprinkle a little cheese over each potato.
- Bake at 400º for approximately 10 minutes or until eggs are fully cooked. Garnish with remaining bacon.
- Variations; Basil, romano, spinach, arugula, peppercorn melange, pepperjack cheese, smoked gouda, gruyere, parmesean, paprika, smoked paprika, applewood seasoning, poblano, habanero, jalapeño, bell peppers, jalapeños, sour cream, lemon, creme fraiche, garlic, shallots, roasted garlic, horseradish, rosemary, thyme, cilantro, scallions, chives, cayenne, crushed pepper flakes, chile powder, cumin, dried sriracha, capers, tarragon, dill, asparagus, serrano, ancho chile powder,
Home » All Recipes » Baked Eggs with Potatoes, Spinach, and Marinara. Sweet potato, eggs, and sriracha were made for each other. Baked eggs on stuffed potatoes for breakfast are easy to make, healthy and soo tasty. Loved the runny yolks blending with the rest of the potato filling. Egg-Stuffed baked potatoes are hollowed out baked potatoes filled with cheese and toppings with an egg cracked right in there.
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