Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato chutney with dates and mango pulp candy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato chutney with dates and mango pulp candy is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tomato chutney with dates and mango pulp candy is something that I’ve loved my entire life. They’re nice and they look fantastic.
Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in the Bengali style with mango aam papad. Sweet tomato chutney is one of the best Indian relish.
To get started with this recipe, we have to first prepare a few components. You can have tomato chutney with dates and mango pulp candy using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato chutney with dates and mango pulp candy:
- Take 500 g tomatoes
- Get 100 g dates
- Prepare 100 g aam sotto (mango pulp candy)
- Make ready 25 g cashew
- Get 30 g raisins
- Make ready 2 cups /as per your taste you can adjust sugar
- Prepare 1/2 tsp salt
- Get 1/2 tsp turmeric
- Make ready 1 tbsp mustard oil
- Get 1 whole dry red chilli
- Prepare 1 tsp panch phoron (5 mix whole spices)
I made mine with frozen mangos and it was fantastic. The Sweet mango chutney recipe has been shared by one very regular reader of the blog - Lajwanti Shetty. Lajwanti had sent me some quick recipes and one of them was It is a South Indian chutney made from sweet and ripe mangoes along with coconut. Thanks Lajwanti for sharing the recipes.
Instructions to make Tomato chutney with dates and mango pulp candy:
- Lets start making chutney, Take tomatoes and wash it well with running water. And cut it into small pieces.
- Now take dates, aamsotto, cashew and raisins and chop it out into slices or cubes.
- Now place a kadhai and put oil in it. Make it really hot not smoky. Add dry red chilli and panch phoron. Stir it 30 secs and add your chopped tomatoes.
- Fry the tomatoes 2 mins and then you have to add salt and turmeric powder. Mix it well. Cover it with the lid and leave it for about 7 mins untill it get cook in low flame.
- After 7 mins remove the lid and stir it nicely. Smash it with your spatula. And now add sugar slowly slowly. Stir it. Once sugar get dissolve add one by one all the dry fruits and aamsotto. Stir it slowly because aamsotto is very delicate now. Keep your gas flame slow and cover it again for about 10-12 mins.
- Remove the lid and stir it slowly and check it out the consistency. Yeah my one is almost ready……put your flame on high for 2 mins and then put it off. ●In this stage if you like to make it little more dry you can, but do not make to much dry because once it cool down completely chutney become thicker in consistency because of sugar●
- Let it cool down completely and store it in an air tight container. You can store it in refridgator and enjoy it upto 15 days. Enjoy with khichuri, pulao or papad.
Print Recipe Purchase Philippine Mango Purchase Mariani Raisins. Mango season and summer vacations are two good things that come together. It's the time when Indian kitchens do the mango tango; raw and Mangoes also make the best dips and sides, in the form of chatpata chutneys. This mango season, try out our tangy and spicy raw mango chutney recipe with. Sweet & Spicy Tomato Chutney is awesome with parathas or sandwiches!
So that’s going to wrap it up with this special food tomato chutney with dates and mango pulp candy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
