Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Chips is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Apple Chips is something that I’ve loved my whole life. They’re fine and they look fantastic.
Apple chips are chips or crisps that are prepared using apple. When stale, apple chips become drier and crispier. Contrary to modern belief, apple Chips do not become chewier when stale, only harder.
To get started with this particular recipe, we must first prepare a few components. You can cook apple chips using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple Chips:
- Get 3 large apples
- Get 1 parchment paper
- Prepare 1 dash cinnamon & sugar (optional)
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Steps to make Apple Chips:
- Preheat oven to 225ºF.
- Line 2 large baking sheets with parchment paper.
- In this step, you can choose to either core your apples or just slice them and remove the seeds. I personally like to core my apples and leave the skins on but you can peel them if you like.
- Using a sharp knife or a mandolin (if you have one) slice the apples as thinly as possible about 1/8" thick.
- Place apple slices on prepared baking sheets. Sprinkle with cinnamon & sugar if desired.
- Bake the slices for 1 hour. After 1 hour, remove from oven and turn/flip each slice over; return the pans to the oven. Bake 1 more hour for soft dried apples or about 2 more hours for crispier apple chips. (Timing depends on your oven and how thick the apples were sliced. Check occasionally and reduce or increase total time as needed.)
- Store in an airtight container for up to 1 week or refrigerate for up to 1 month.
A quick, delicious and healthy snack. SO much better than potato chips! I'll be shocked if you have any. Making your own apple chips is extremely easy—even without a fancy dehydrator. Pick a crisper apple to make these like Honeycrisp, Granny Smith, or Pink Lady.
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