Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kanya's braised pork knuckles with bbq sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kanya's Braised Pork Knuckles with BBQ sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kanya's Braised Pork Knuckles with BBQ sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kanya's braised pork knuckles with bbq sauce using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kanya's Braised Pork Knuckles with BBQ sauce:
- Make ready 1 1/2 cup water
- Make ready 1 bunch chopped parsley
- Make ready 4 clove crushed garlic
- Prepare 2 kg pork knuckles,big bite chunks
- Make ready my BBQ sauce
- Get 2 cup ketchup
- Prepare 1 cup chili sauce
- Take 1 1/2 tbsp tabasco sauce
- Make ready 2 tbsp worcestershire sauce
- Take 2 tbsp mustard
- Make ready 2 tbsp soya sauce
- Make ready 1/2 cup pineapple juice
- Prepare 1 salt and pepper to taste
- Prepare 1 tbsp oyster sauce
- Make ready 1 1/2 cup water
Steps to make Kanya's Braised Pork Knuckles with BBQ sauce:
- Brown pork knuckles with crushed garlic until no longer pink,on medium heat,add all ingredients except parsley ,let it simmer on low heat about 2 hours or until pork tendered and sauce is thickness,add parsley ,heat off
- I serve this knuckles on my noodles ,or rice ..its nice soft ,good flavored :)
So that is going to wrap this up with this exceptional food kanya's braised pork knuckles with bbq sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!