Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon layer cake with blackberrie cream filling and a lemon cream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have lemon layer cake with blackberrie cream filling and a lemon cream frosting using 29 ingredients and 35 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting:
- Get for the Cake
- Take 4 1/2 cups all purpose flour
- Take 1 1/2 teaspoons baking powder
- Take 1 teaspoon salt
- Get 12 ounces (3 sticks) unsalted butter at room temperaturr
- Make ready 2 1/2 cups granulated sugar
- Prepare 6 large eggs at room temperature
- Take 2 3/4 cup milk, at room temperature
- Prepare 1/4 cup fresh lemon juice
- Take 1 1/2 teaspoon vanilla extract
- Get for the blackberry cream filling
- Get 1 1/2 cup fresh blackberries
- Make ready 2 tablespoon water
- Prepare 1/8 teaspoon salt
- Prepare 2 teaspoon unflavored gelatin
- Get 3 tablespoons cold water
- Take 8 ounces marscapone cheese, at room temperature
- Take 2 cups cold whipping cream
- Make ready 1 1/2 cups confectioner's sugar
- Take 1 teaspoon vanilla extract
- Take for lemon cream frosting
- Take 2 cups cold heavy whipping cream
- Prepare 10 ounces lemon curd, homemade or purchased
- Take 1 teaspoon vanilla extract
- Get 3/4 cup confectioner's sugar
- Take 1 teaspoon salt
- Get For Garnish
- Get as needed fresh blackberries
- Prepare as needed yellow and purple sprinkled
Instructions to make Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting:
- Make cake
- Preheat the oven to 350, spray 6 - 8 - inch cake pans well with bakers spray.
- In a bowl whisk together flour, baking powder and salt
- In another bowl beat butter and sugar until light and fluffy, about 4 minutes
- Beat in eggs, one at a time beating in after each egg, beat in lemon juice and vanilla
- Add the flour mixture alternating with the milk in 3 additions, beating until smooth,
- Divide the batter evenly in the 6 prepared pans. Bake about 19 to 25 minutes until a toothpick comes put just clean. It will take two batches of cooking, cook 3 cakes at a time.
- Cool in pans 15 minutes then cool completely on racks befre filling and frosting
- Make blackberry cream filling
- Place blackberries, water and salt in a small saucepan
- Bring to a boil then lower heat, crushing berries with a rubber spatula or spoon and cook until very soft and starting to thicken, stirring to prevent sticking
- Strain through a fine mesh strainer to rxtract all juice, discard seeds
- Chill juice in refrigerator until cold before adding to cream
- Add the 3 tablespoons cold water to a small heat proof bowl. Sprinkle gelatin on the cold water and let sit and soften for 5 minutes
- Meanwhile heat some water in a small skillet to a simmer, add softened gelatin and stir until clear and dissolved. Turn off heat and leave gelatin in warm water to stay liquid while beating cream
- Beat cream until it holds its shape
- In another biwl beat marscapone, confectioner's sugar, vanilla, cold blackberry juice and liquid gelatin until smooth
- Fold into whipped cream in 3 additions
- Make lemon cream frosting
- Whip cream until it has oft peaks
- Beat in lemon curd, confectioner's sugar and lemon zest until combined and firm but don't overbeat
- Assemble Cake
- Place one caker layer bottom side up on serving plate
- Spread with a layer of blackberrie cream filling
- Add second cake layer bottom up and spread with more blackberrieccream
- Add third cake layer, bottom up and dpread with more blackberrie cream
- Add fourth cake layer and add more blackberrie cream
- Add fifth cake layer and add remaining blackberrie cream.
- Add last sixth layer, then refrigerate at least 1 hour or more to set filling for easy frosting
- Frost entire cake with lemon cream frosting
- Garnish with fresh blackberries and sprinkles. Chill at least 1 hour before slicing
So that’s going to wrap it up with this exceptional food lemon layer cake with blackberrie cream filling and a lemon cream frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!