Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple chips. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Apple Chips is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Apple Chips is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have apple chips using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Chips:
- Take apples
- Take parchment paper
- Get cinnamon & sugar (optional)
Instructions to make Apple Chips:
- Preheat oven to 225ºF.
- Line 2 large baking sheets with parchment paper.
- In this step, you can choose to either core your apples or just slice them and remove the seeds. I personally like to core my apples and leave the skins on but you can peel them if you like.
- Using a sharp knife or a mandolin (if you have one) slice the apples as thinly as possible about 1/8" thick.
- Place apple slices on prepared baking sheets. Sprinkle with cinnamon & sugar if desired.
- Bake the slices for 1 hour. After 1 hour, remove from oven and turn/flip each slice over; return the pans to the oven. Bake 1 more hour for soft dried apples or about 2 more hours for crispier apple chips. (Timing depends on your oven and how thick the apples were sliced. Check occasionally and reduce or increase total time as needed.)
- Store in an airtight container for up to 1 week or refrigerate for up to 1 month.
So that’s going to wrap it up with this special food apple chips recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
