Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and potato breakfast burritos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
We served Potato Breakfast Burritos with salsa, but they are also good plain. Because I season my potatoes when I fry them, these burritos were not bland but highly flavored. If you're looking for a tasty Breakfast Burrito recipe, then consider giving this recipe a whirl.
Chicken and Potato Breakfast Burritos is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken and Potato Breakfast Burritos is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and potato breakfast burritos using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken and Potato Breakfast Burritos:
- Take 2 boneless chicken breasts
- Make ready 4 eggs
- Get 2 medium potatoes
- Make ready 1/4 onion
- Take 1/2 medium tomato
- Make ready 1 tbsp minced garlic
- Get 4 slice pepper jack or american cheese
- Get 1 can Herdez salsa verde
- Prepare 4 large burrito tortillas
- Prepare 1 red pepper flakes
Next, put a tablespoon of canola oil in the skillet. Need a make ahead breakfast burrito idea? Here's the perfect customizeable burrito recipe. We call for chicken as the meat in this breakfast Stir in potatoes, garlic, and cumin.
Steps to make Chicken and Potato Breakfast Burritos:
- Bake chicken at 350 for 20-30 minutes or until done.
- Microwave potatoes until soft.
- heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant.
- Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito.
- Shred or slice chicken and add to skillet mix. Stir until eggs are done.
- Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla.
- Add filling over cheese. Pour plenty of salsa verde over top and roll burrito.
- Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes.
Spread in an even layer; press down lightly with a spatula. I need my spicy flavors and they are never better than first thing in the morning! You drink coffee to wake you up, I slather my food in salsa and guac. These breakfast burritos were created with busy weekday mornings in mind, fulfilling the egg, cheese, meat, and carb foursome that's guaranteed to deliver a The creamy, melted Monterey Jack acts as a barrier that prevents the tortilla from becoming soggy as the potatoes and eggs thaw and cook. Healthy breakfast burritos stuffed with sweet potatoes, black beans, eggs and avocado.
So that is going to wrap it up with this exceptional food chicken and potato breakfast burritos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
