Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low carb garlic bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy Garlic Bread recipe which is low carb, low sugar and Keto diet friendly! Make the garlic butter while the bread is baking. Mix all the ingredients together and put in the fridge.
Low carb garlic bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Low carb garlic bread is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook low carb garlic bread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low carb garlic bread:
- Make ready Almond flour (100g)
- Prepare Mozzarella cheese (190g)
- Take Cream cheese (2 tbsp)
- Make ready Baking powder (1 tsp)
- Make ready Crushed garlic (1 tbsp)
- Get Salt (1 pinch)
- Get Parsley (1 tbsp)
- Get Egg (1 medium)
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Instructions to make Low carb garlic bread:
- Preheat the oven to 220C. Line a large parchment paper on a baking tray.
- Place all the ingredients apart from the egg, in a microwaveable bowl. Microwave on High for 1 minute.
- Stir the mixture with a spatula then microwave on High for a further 30 seconds.
- Add the egg then mix the mixture with your hand to make a sticky circular dough.
- Place the mixture on the baking tray and form it into a garlic bread shape by placing another non stick baking parchment on top of the dough.
- Bake for 20 mins, or until golden brown.
This is our recipe for a flavoursome, low-calorie, low-carb cheese and garlic bread. From low carb sweet breads to psyllium breads, there's a recipe to suit every taste. The keto bread recipe you're going to try today is gluten free, sugar free This low carb bread doesn't have that fluffy look that some recipes have, but the flavor and texture are still fine. To make a taller loaf, you could. For additional flavor, season the bread with onion or garlic powder, plus herbs or spices like ground fennel and cumin.
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