Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raw mango chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Raw Mango Chutney is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Raw Mango Chutney is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook raw mango chutney using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango Chutney:
- Take 1 small raw mango
- Prepare 6 table spoons Grated Coconut
- Prepare an inch Ginger piece
- Get 5 Green chillies
- Make ready to taste Salt
- Make ready 1/4 tea spoon Asafoetida powder
- Prepare a pebble size Jagerry piece
- Prepare 2 tea spoons Oil
- Make ready 1/4 tea spoon Mustard seeds
Instructions to make Raw Mango Chutney:
- Peel the skin of raw mango, take the seed out. chop the mango to pieces.
- Add the mango pieces, salt, coconut, chillies, jagerry, ginger and asafoetida in to a blender and grind to coarse paste with little water.
- Do the seasoning with mustard and serve.
So that is going to wrap this up for this special food raw mango chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
