Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican shredded pork. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mexican Shredded Pork is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mexican Shredded Pork is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mexican shredded pork using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican Shredded Pork:
- Prepare 2 lb pork tenderloin
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Get 2 tsp cumin
- Make ready 1 tsp oregano
- Get 1/2 tsp chilli powder
- Prepare 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Prepare 1 tbsp lemon juice
- Get 3 tbsp salsa verde
- Get 1/3 cup water
Steps to make Mexican Shredded Pork:
- Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
- Place pork in crockpot.
- Add water, salsa verde, and lemon juice to the crockpot.
- Cook on low for 6-8 hours.
- Use two forks to shred the pork, keeping the juices in the crockpot.
- Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
- Serve on tostadas with salsa verde, cilantro, and queso fresco.
So that is going to wrap this up for this exceptional food mexican shredded pork recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
