Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked chicken and potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baked Chicken and potatoes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Chicken and potatoes is something which I have loved my whole life. They’re fine and they look fantastic.
Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time.
To begin with this particular recipe, we must first prepare a few components. You can have baked chicken and potatoes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken and potatoes:
- Get 1500 g chicken pieces, thighs and breasts
- Prepare 500 g potatoes, cit in thick slices, widthwise
- Prepare 15 cloves garlic, crushed
- Prepare 1/2 cup vegetable oil
- Prepare 1/2 cup lemon juice, crushed
- Take 1/2 cup water
- Prepare 1/2 teaspoon cinnamon
- Make ready 1/2 teaspoon black pepper
- Get 2 tablespoons dried thyme
- Prepare 1 tablespoon salt
As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! Its my go-to recipe for when I need no-fuss, quick dinner ideas.
Instructions to make Baked Chicken and potatoes:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
This clean eating one pan roasted chicken dish is an easy way to get a heathy family dinner on the table without a lot of fuss. The potatoes soak in the chicken juices and are so good. After the chicken was done I covered it with potatoes scooped juice over the pile and then sprinkled with Parmesan. Chicken & potatoes baked with a tasty Italian sauce, topped with melted cheese. This Baked Italian Chicken with Potatoes and Cherry Tomatoes is a one pot dinner that's fast to prepare.
So that is going to wrap this up for this special food baked chicken and potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
