Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong dal tadka recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Moong Dal Tadka Recipe is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Moong Dal Tadka Recipe is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have moong dal tadka recipe using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moong Dal Tadka Recipe:
- Make ready 1/2 cup Moong Chilka dal
- Take 1/8 tsp Hing
- Take 1/2 tsp Salt
- Get 1/4 tsp Haldi powder
- Make ready For Tadka -
- Make ready 1 tsp Jeera
- Take 1/2 tsp Rai
- Prepare 1 inch Ginger, chopped
- Get 1 tbsp Garlic, finely chopped
- Prepare 2 Green chillies, finely chopped
- Prepare 1/2 tsp Haldi powder
- Take 1 tsp Dhaniya
- Prepare 1/2 tsp Red chilli powder
- Prepare 2 tbsp Ghee
- Take 4 tbsp Coriander
- Take 1 Dry red chilli
- Take as required Water
Instructions to make Moong Dal Tadka Recipe:
- Wash the dal and soak for 1 hour. After 1 hour boil the dal. (add salt,hing and haldi powder)
- Take a pan add ghee. Now add jeera, rai and fry.
- Now add ginger and garlic and fry for 2 mins. Now add dry red chilli and green chilli fry 1 min.
- Now add dry masala and mix well and add dal.
- Add as required water and boil 3 to 4 mins on low flame. Add coriander.
- Ready dal Tadka.
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