Shrimp Cakes
Shrimp Cakes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp Cakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Shrimp Cakes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp cakes using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Cakes:
  1. Take cakes———–
  2. Make ready 1 cup dehydrated baby shrimp
  3. Prepare as needed water to rehydrate the shrimp
  4. Prepare 1/2 teaspoon ground paprika
  5. Make ready 1 large egg
  6. Get 1 tablespoon parsley flakes
  7. Take 2 tablespoons diced onions
  8. Get 1/2 teaspoon seasoned salt
  9. Take 1/3 teaspoon granulated garlic powder
  10. Prepare 1 cup all purpose flour
  11. Prepare sauce 1——–
  12. Prepare 1/3 cup mayonnaise
  13. Make ready 1 tablespoon chopped onion finely
  14. Get 1 tablespoon Horseradish prepared
  15. Prepare sauce 2————-
  16. Get 1 tablespoon Horseradish prepared
  17. Make ready 1/3 teaspoon grated ginger
  18. Get 1/3 cup ketchup
  19. Take frying———–
  20. Make ready as needed cooking oil
Steps to make Shrimp Cakes:
  1. Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
  2. Mix the ingredients to sauce #1. Set aside.
  3. Mix ingredients to sauce #2 and set aside.
  4. Drain all the water possible of the shrimp it's ok to use some of it
  5. Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
  6. Set aside.
  7. Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
  8. Turn when the first side is done and crispy.
  9. Fry the other side crispy and done.
  10. Move to paper towels and repeat till done.
  11. Serve with sauces, I hope you enjoy!

So that’s going to wrap it up for this special food shrimp cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!