Ruby 's Spring Rolls
Ruby 's Spring Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ruby 's spring rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ruby 's Spring Rolls is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Ruby 's Spring Rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ruby 's spring rolls using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Ruby 's Spring Rolls:
  1. Prepare 2 lbs Ground Beef
  2. Make ready 1 Head Cabbage
  3. Take 1 lb Carrots
  4. Make ready 1 large Yellow Onion
  5. Take 1 Bag Clear Noodle
  6. Make ready 5-7 packs Spring Roll wraps (estimate, you can use any wrap…springroll, eggroll, wanton, etc)
  7. Prepare Korean Dashida
  8. Prepare 3 eggs
Instructions to make Ruby 's Spring Rolls:
  1. Petite dice cabbage, carrots, and onion. I normally do this the day before to save time.
  2. Boil water for clear noodles. Boil noodles about 10-13 min. Drain. Cool with cold water in colander. Petite dice noodles and set aside.
  3. Brown the ground beef.
  4. Add the diced vegetables to ground beef and cook about 15-20 min. Cabbage should be semi tender. While stirring add Korean Dashida seasoning. Start with an even layer dusted over top and mix in. Taste, and add little by little to your preference. (The seasoning really makes this dish, so you dont want to skip it. Also, it is different from the american kind)
  5. Now add the diced clear noodles. Mix well. Add more Dashida if needed. Let cool.
  6. Now you want to wrap. Mix three eggs in a bowl and set aside. Lay your springroll skin on a flat surface.
  7. Using a spoon scoop some onto the wrap
  8. Grab bottom edge and fold over the filling. Use your fingers to gently push down and pull back twords you to tighten.
  9. Fold right side over making sure the seam is semi lined up with the filling portion.
  10. Fold left side over doing the same.
  11. Dip fingers into egg mixture and spread on the "open envelope" portion of the wrap.
  12. Finish rolling wrap while gently keeping it tight. Try not to break it.
  13. Lastly heat oil in a frying pan and fry gently til golden brown. Enjoy!

So that is going to wrap it up for this special food ruby 's spring rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!