Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bissi billi bhat. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Bissi billi bhat is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bissi billi bhat is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook bissi billi bhat using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bissi billi bhat:
- Make ready 3/4 cup Rice (short grained or basmati)
- Get 1/3 cup Toor Dal
- Take 2 teaspoon Oil
- Make ready 1 medium Onion (or 3-4 shallots), finely chopped
- Get 1/2 cup chopped Potato
- Get 1/2 cup chopped Carrot
- Prepare 1/3 cup Green Peas
- Get 1/4 cup sliced Capsicum, optional
- Get 4-5 French Beans, chopped
- Take 1 tablespoon seedless Tamarind
- Prepare 1 tablespoon Jaggery
- Make ready 2 tablespoons Bisi Bele Bath Powder
- Prepare 1 pinch Turmeric Powder, optional
- Take to taste Salt
- Prepare for Tempering (tadka):
- Make ready 1 tablespoon Ghee/Oil
- Take 1/2 teaspoon Mustard Seeds
- Prepare 1-2 Dry Red Chilli
- Prepare 1-2 sprig Curry Leaves
- Prepare 6-8 Cashew Nuts
- Make ready 1 pinch Asafoetida (hing)
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Steps to make Bissi billi bhat:
- Dry all the ingredients and grind it finely pic given of all masala and 2 spoon of chana dal and urad dal - Take a cooker - add all vegetables. Add 500 ml water, Turmeric, soaked rice, Toor dal soaked, 2 spoon of ghee - Tamarind paste,1 small portion jaggery and Salt to taste
- Give 3 whistle and thn open the cooker and add 3-4 spoon of bissi billi bhat masala
- For tadka- Heat tadka pan add 2 spoons of ghee, Mustard seed, Curry leaves Hing Dry chillies let it crackle and pour it on the bhat
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So that’s going to wrap it up with this exceptional food bissi billi bhat recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!