Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken & bacon gnocchi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken & Bacon Gnocchi is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken & Bacon Gnocchi is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook chicken & bacon gnocchi using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Bacon Gnocchi:
- Prepare 2 boneless skinless chicken breasts diced
- Get 16 oz package of gnocchi
- Prepare 2 cups mozzarella
- Prepare 6 slices bacon
- Take 28 oz can crushed tomatoes
- Prepare 6 oz tomato paste
- Prepare 1/4 cup heavy cream
- Take 2 cloves garlic minced
- Make ready 1 tbsp paprika
- Get 1 tsp sugar
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Instructions to make Chicken & Bacon Gnocchi:
- Put a pot of salted water on to boil for the gnocchi. Preheat oven to 425°.
- In a large skillet cook bacon untill crisp and remove. Drain most of the bacon grease and put the garlic and paprika in, cook for 30 seconds and then add the chicken.
- Cook chicken through. Add crushed tomatoes, tomato paste, and sugar and simmer for 5 min.
- Meanwhile when the water boils add the gnocchi, when the gnocchi floats remove it with a slotted spoon and add to skillet.
- Remove from heat, add cream, stir together and put into a baking dish. Cover with mozzarella and bake for 10-15 mins or until cheese is golden.
- Sprinkle with parmesan and serve.
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